Nikki Beach Menu - Cabo

Here's the menu from Nikki Beach in Cabo San Lucas... Yummy!! I've been 'googling' these recipes to have my own 'Nikki Beach Night'

http://www.loscabosguide.com/menus/nikkibeach.htm

I'm back!!

Sorry I haven't been blogging for awhile! I've been SUPER busy! Getting my Firearms Safety Cert. so I can hunt this year!! (SOO EXCITED!!) Not to mention trying to blend 2 households & plan a wedding!! Whew! Being a fab wifey2b is EXHAUSTING!

Making a quilt out of T-shirts - How to make a Tee Shirt quilt

Making a quilt out of T-shirts - How to make a Tee Shirt quilt

Shared via AddThis

Classy Cran-Pom Sangria

CLASSY CRANBERRY POMEGRANATE SANGRIA

1/4 cup Ocean Spray® Craisins® Original sweetened dried cranberries

1 tablespoon sugar

2 tablespoons water

1/2 cup brandy

1 750-milliliter bottle dry red wine, chilled

3 cups Ocean Spray® Cran·Pomegranate™ Cranberry Pomegranate Juice drink, chilled

1 cup orange juice, chilled

1 orange, thinly sliced

2-1/2 cups club soda, chilled

Combine sweetened dried cranberries, sugar and water in small saucepan. Cook over medium-low heat for 3 minutes or until sugar is dissolved and cranberries are plumped. Stir in brandy. Let cool. Combine brandy mixture, wine, cranberry pomegranate juice drink and orange juice in large pitcher. Add orange slices.
Mix well and chill. Stir in club soda just before serving.
Makes 10 servings.

Body Central - Happy Shopping!

Super-cute clothes, and really inexpensive!

http://www.bodyc.com

Cronquist-O'Leary Wedding Website

Our Wedding Website!!

http://www.mywedding.com/jakeandnikkicronquist/

Whats' your wedding ideas?

Cool Veggie Pizza

VEGGIE PIZZA

1 (8 oz.) & 1 (4 oz.) crescent rolls (3 8 oz. for 2 pizzas)

1 (8 oz.) pkg. cream cheese, room temperature

1 c. fat-free mayonnaise

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 tsp. dill weed
Whip the last 5 ingredients together. Press separated rolls in an 11 x 13 inch cookie sheet and bake until done or golden brown. Cool thoroughly. Top with cream cheese mixture, spreading evenly. Top with diced veggies, pressed on cheese. Finely chopped veggies (zucchini, mushrooms, green peppers, green onions, tomatoes, cucumbers, cauliflower, black or green olives, carrot
Refrigerate overnight.