Here it is, my Never-Fail Roast Beef recipe!
1 (3-4 lb.) beef roast (boneless is best)
1 can cream of mushroom soup
1/2 can water
1 env. Lipton onion soup mix
Cut of carrots (NOT baby carrots) & potatoes
Rinse beef roast and place in Corningware dish. Mix cream of mushroom soup (straight from the can) with Lipton soup mix (dry), and water, heat slightly to blend together. Pour over roast. Do not add other liquids. Add your vegetables. Cover with lid and cook at 300 degrees until tender, approximately 3 hours. Turning meat once helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.