Friday, January 14, 2011

Bacon Wrapped Cream Cheese Jalapenos

Mmm, how I love thee... Always a big hit, and they couldn't be simpler to make! So, for those of you 'salivating' over the picture of the ones I just made, here's the recipe for you!


 ~ Bacon Wrapped Cream Cheese Jalapenos ~

■5-6 large jalapenos (when cut in half, makes about a dozen)
■1 pkg Cream Cheese (I use light.)
■1 package Bacon (Thin bacon gets nice & crispy for this recipe.)

Cut jalapenos in half and clean out. (If you like them hotter, you can leave some seeds.) Shove as much cream cheese as you can on that half and wrap with a slice of bacon. I try to cover the open end and the top really well so there is less cream cheese leakage. Stick with a toothpick, in from the top to bottom to hold bacon in place and prevent rolling up or falling off. Layer on baking sheet, or broiler pan. Cook in preheated oven at 350 degrees for about 1 hour or desired crispiness. Serve hot, and Enjoy!

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